Slow-Smoked Since the Early '80s

The Colter's Story

Family-Operated.
40 Years Strong.

Colter's Texas Bar-B-Q was built on a simple belief: great barbecue doesn't need shortcuts. Since the early 1980s, we've been slow-smoking meats over real mesquite wood using the same time-honored recipes that brought customers through our doors on day one.

We're a family operation — always have been. The pits, the recipes, the people. That consistency is what turns first-time visitors into regulars, and regulars into family.

Today, we operate two locations across the Dallas-Fort Worth area, serving the same pit-fired BBQ that's been our standard from the beginning. The neighborhoods have grown around us. The recipes haven't changed.